1 cup quinoa thoroughly rinsed
2 cups water
1 can (15 ounces) corn, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
5-6 green onions, chopped (if home-grown, keep the editable flowers for garnishing)
1/4 cup cilantro, finely chopped
1/2 cup of Wispy Veggie Microgreens
Salt and pepper, to taste
2 large limes, juiced
4 tablespoons olive oil
2 teaspoons ground cumin
1/2 teaspoon red pepper flakes
Pour over the salad and toss to coat.
Options: Pick the flowers from the heads of your green onions and them sprinkle on top. Add 1 cup of halved cherry tomatoes to the mix.
*Store leftovers in the fridge in an airtight container.
Let us know what you think! Share with us on Instagram by tagging us: @wispygreens
Serving Longmont Colorado and nearby areas. If you’re unsure whether we can deliver to you, please contact us.
Sign up for our newsletter! We don’t believe in clogging your email, we just want to give you first dibs. By providing your name and email you are allowing Wispy Greens to send you promotions and communications via email.