Roasted Potatoes with Carrot Microgreens

Who doesn’t love a roasted potato? Now combine them with carrot microgreens and you have a flavorful go-to duo!

Ingredients

1.5 lbs of potatoes cut into 1” cubes
1 cup of Wispy Carrot Microgreens
1 White onion diced
3 Tablespoons of Olive Oil
1 Teaspoon of Italian Seasoning
Salt & Pepper to taste

Instructions

Preheat oven to 425°F.
Cut potatoes into 1” cubes, approximately the same size.
Toss potatoes and onions with olive oil and Italian seasoning. Season with salt & pepper.
Place on a large pan and roast 40-50 minutes or until tender.
Pull pan from oven and let cool for 5 minutes.
Add a generous pinch of Wispy Carrot Microgreens atop each serving of potatoes and serve!

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