Roasted Potatoes with Carrot Microgreens
Who doesn’t love a roasted potato? Now combine them with our dill/carrot mixed microgreens and you have a flavorful go-to duo!
Ingredients
- 1.5 lbs of potatoes cut into 1” cubes
- 1 cup of Wispy Carrot Microgreens
- 1 White onion diced
- 3 Tablespoons of Olive Oil
- 1 Teaspoon of Italian Seasoning
- Salt & Pepper to taste
Instructions
- Preheat oven to 425°F.
- Cut potatoes into 1” cubes, approximately the same size.
- Toss potatoes and onions with olive oil and Italian seasoning. Season with salt & pepper.
- Place on a large pan and roast 40-50 minutes or until tender.
- Pull pan from oven and let cool for 5 minutes.
- Add a generous pinch of Wispy's Dill & Carrot Mix Microgreens atop each serving of potatoes and serve!
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