Savory Tuna Salad Crostini with Microgreens
Ingredients
- 2 (6 ounce) cans of tuna
- 2 tablespoons of pickle relish
- 1 tablespoon of red onion, minced
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon dried oregano
- 1/4 cup mayonnaise
- 2 pinches of salt
- 2 pinches of pepper
- 8 slices bread, toasted
- 1/2 cup of Wispy Veggie Microgreens
- 1 pomegranate, seeds removed
Instructions
- Open and drain the canned tuna.
- Mix the drained tuna and next 7 ingredients in a bowl.
- Toast the bread (or not as you prefer).
- Spoon the tuna mixture onto the bread.
- Artfully place the microgreens and pomegranate seeds on top of the tuna salad.
- Serve!
Let us know what you think! Share with us on Instagram by tagging us: @wispygreens
 cans of tuna
2 tablespoons of pickle relish
1 tablespoon of red onion, minced
1/4 teaspoon dried tarragon
1/4 teaspoon dried oregano
1/4 cup mayonnaise
2 pinches of salt
2 pinches of pepper
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